Reubens sandwich

Homemade classic Reuben Sandwich Recipe. Slices of rye bread loaded with corned beef, sauerkraut, Russian dressing and Swiss cheese.

Enjoyed year round, but especially on Saint Patrick’s Day, the Reuben sandwich is undeniably unique, hearty, ooey, gooey, and so delicious!

This Homemade Reuben Bake is a delicious twist on the classic Reuben sandwich. Layers of savory corned beef, Swiss cheese, tangy sauerkraut, and sweet Russian dressing are wrapped in buttery crescent roll dough and baked to golden perfection. It's quick, easy, and perfect for feeding a crowd! Serve this comforting bake as a main dish for family dinners, potlucks, or game days!

BAKED REUBEN SLIDERS - sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing tucked inside soft Hawaiian rolls.

The Homemade Reuben Bake is a mouthwatering twist on the classic Reuben sandwich, offering layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese all wrapped in buttery crescent roll dough. This baked dish is perfect for an easy family dinner or a casual gathering, bringing the flavors of a deli-favorite sandwich into a warm, cheesy casserole.

Learn how to make a Reuben Sandwich as good as your favorite restaurant's. This classic sandwich can easily be perfected in your own kitchen!

Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.

The BEST recipe for a homemade Reuben Sandwich. Slices of corned beef with sauerkraut, swiss cheese and Russian dressing between rye bread.

Reuben Quesadillas are a cross between a Reuben sandwich and a quesadilla. Stuffed with mounds of corned beef and Swiss cheese, these are irresistible!

This classic Reuben sandwich recipe is filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.