Roasted veggie buddha bowl

There's a lot of reasons to get excited about this wholesome, plant-based Buddha Bowl. Incredibly nourishing and satisfying, full of exquisite flavours, easy to make, and great for meal-prepping, this one-bowl meal is an absolute pleasure to eat.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

These bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

Have you ever craved something wholesome, nourishing, and simply bursting with flavor? This vegan roasted chickpea and veggie bowl is exactly what you need. Packed with vibrant colors, roasted textures, and rich flavors, it’s the kind of meal that comforts you while still keeping things light and healthy. Perfect for a quick lunch or a

Roasted Veggie Glow Bowls - Dishing Out Health

Buddha Bowls, Harvest Bowls, Veggie Bowls… They are my favorite go to dish in the whole world! These balanced bowls are so versatile and can take on any type of flavor plus it’s an easy way to get in a serving of whole grains and vegetables.

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

With spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my Thai Peanut Sauce, this is one of my favorite buddha bowls to date! It's vegan, gluten free and perfect for meal prep.

A fresh and fun way to eat tasty vegetables and all sorts of goodness, this Buddha bowl is full of nutritious ingredients.