Steam Cooking

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Detailed, step-by-step instructions on how to use a bamboo steamer. A bamboo steamer is an easy-to-use, versatile tool to steam & reheat all kinds of foods.

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Enjoy the simplicity of Steamed Vegetables with this easy recipe! When you use a bamboo steamer, you'll be greeted by the gentle aroma of bamboo. Give it a try!

Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It’s something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving. Vegetables, done! If you’ve been scarred by mushy carrots or sad green beans in the past, I’m here to help.

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Trending Chinese steamed buns recipe ( Mantou recipe ) in China. Do you want to try? #recipe #cooking #chinesefood #mantou #bread #buns #snack...