Sticky toffee pudding healthy

Recipe video above. You're my favourite pudding - and always will be.... My favourite part is poking holes in the pudding and pouring over the hot butterscotch sauce so it soaks in, making it so ultra moist... And then of course serving it with even more sauce!

A classic holiday desert goes healthy. This keto friendly Sticky Toffee Pudding recipe features a tender, moist almond flour cake smothered in a rich sugar free toffee sauce. A heavenly low carb dessert and totally sugar-free and grain-free. #toffee #sugarfree #holidaydesserts #ketorecipes #instantpotrecipes

This is the best vegan sticky toffee pudding, also called sticky date pudding. It's super moist and packed with sticky dates and flavor.

Indulge in traditional sticky toffee pudding—a rich, date-infused cake soaked in warm toffee sauce. It's perfect with whipped cream, ice cream, or custard.

A lighter sticky toffee pudding recipe naturally sweetened with coconut sugar and dates and topped with a rich, warm toffee sauce and ice cream.

Medjool Date Sticky Toffee Pudding – a healthier spin on the sweet holiday dessert with a grain-free sponge cake soaked in the easiest blender toffee sauce!

Sticky Toffee Pudding has always been my favourite dessert so I knew that I had to turn it into a baked oats recipe. These Sticky Toffee Baked Oats are rich, fudgy and decadent, and perfect for warming on chilly mornings. They're vegan, gluten free and also packed with fibre.

You'll love this Paleo Sticky Toffee Pudding! — a traditional British dessert, made Gluten-free, nut-free and grain-free. It features a rich flavorful date-based cake basted in caramel toffee sauce! Bake it in the oven, OR even make it in your Instant Pot. | paleo | gluten free | grain free | sticky toffee pudding | christmas | holiday | dessert | recipe | instant pot || #paleo #glutenfree #stickytoffeepudding

These chocolate sticky toffee puddings are made with better-for-you-ingredients and with added cocoa for a bit of a twist on the old classic dessert. Made into individual portions for ease and a shorter baking time. They’re just the right level of sweet, but still indulgent!