Salmon croquette

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Salmon Croquettes  Ingredients:  16 oz fresh or canned salmon, flaked 1 large egg, lightly beaten ½ cup Panko breadcrumbs ¼ cup all-purpose flour ½ green bell pepper, chopped ½ red bell pepper, chopped ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ cup chopped cilantro ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper Avocado oil (for frying)  #Salmon #Croquettes Fresh Salmon Patties, Healthy Fish Dinners, Salmon Croquettes Recipe, Low Carb Salmon, Crispy Salmon, Salmon Croquettes, Canned Salmon, Super Easy Dinner, Green Bell Pepper

Salmon Croquettes Ingredients: 16 oz fresh or canned salmon, flaked 1 large egg, lightly beaten ½ cup Panko breadcrumbs ¼ cup all-purpose flour ½ green bell pepper, chopped ½ red bell pepper, chopped ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ cup chopped cilantro ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper Avocado oil (for frying) #Salmon #Croquettes

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Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars. Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. No complicated cooking method for this seafood recipe. 👌 Salmon Croquettes Recipe, Best Salmon Patties, Canned Salmon Recipes, Croquettes Recipe, Salmon Croquettes, Leftover Salmon, Salmon Patties Recipe, Can Salmon, Salmon Cakes

Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars. Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. No complicated cooking method for this seafood recipe. 👌

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Baked Salmon Fillet, Salmon Croquettes Recipe, Croquettes Recipe, Salmon Croquettes, Sauce For Salmon, Salmon Patties Recipe, Pan Fried Salmon, Remoulade Sauce, Fresh Salmon

Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!

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