Seafood wraps

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Crab Melts, Awesome Sandwiches, Crab Melt, Lump Crab Meat, Non Dairy Butter, Fish Wrap, Lump Crab, Melt Recipe, Light Salad

This scrumptious crab melt recipe is an ideal choice for both an elegant party appetizer and a delightful dinner main. It combines sweet, lump crab meat with rich cheeses atop freshly baked ciabatta bread, melting together into a savory delight. These crab melts, both quick to prepare and delicious, serve as an excellent meal option

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East Coast Shrimp Roll Wraps Shrimp Wraps Tortilla, Ranch Dip Seasoning, Egg Salad Wrap, Shrimp Tortilla, Frozen Cooked Shrimp, Shrimp Roll, Shrimp Wraps, Cooked Shrimp, Shrimp Rolls

Preperation Prepared with frozen cooked shrimp, these quick and easy East Coast–inspired wraps are fresh, light and low-carb. In medium bowl, stir together mayonnaise, yogurt, lemon zest, lemon juice, Dijon, celery, capers, chives, dill, Old Bay seasoning, salt and pepper. Stir in shrimp. Warm tortillas according to package directions. Arrange shrimp mixture down center of each tortilla, leaving 1-inch border. Top with cabbage and avocado. Fold up bottom of tortillas over filling, then fold…

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Grilled Shrimp Caesar Wraps Ingredients: For the Shrimp: 1 pound (450g) large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste 1 teaspoon paprika For the Caesar Dressing: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon Worcestershire sauce Salt and pepper to taste For the Wraps: 4 large flour tortillas 2 cups romaine lett... Shrimp Tortilla, Shrimp Wraps, Tortilla Rolls, Marinated Shrimp, Roll Ups Tortilla, Healthy Goals, Easy Seafood Recipes, Large Shrimp, Caesar Dressing

Grilled Shrimp Caesar Wraps Ingredients: For the Shrimp: 1 pound (450g) large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste 1 teaspoon paprika For the Caesar Dressing: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon Worcestershire sauce Salt and pepper to taste For the Wraps: 4 large flour tortillas 2 cups romaine…

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