Shrimp with sauce over rice

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This Mongolian shrimp recipe is a scrumptious combination of succulent shrimp (prawns) coated in light crispy batter, stir-fried with a sweet and savoury Asian sauce, and garnished with a sprinkle of green onions and sesame seeds. This seafood version of the classic Chinese dish is so easy to make that even a novice cook can whip it up in no time. This recipe is gluten-free with paleo-friendly swaps. Shrimp Recipes Asian Style, Shrimp Asian Recipe, Chinese Prawn Recipes, Mongolian Shrimp, Shrimp Stir Fry Recipes, Honey Glazed Shrimp, Husband Recipes, Korean Shrimp, Gut Friendly Recipes

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.

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