Shrimp crostini

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small sandwiches with shrimp and guacamole are on a wooden platter next to avocado

When it comes to appetizers that captivate guests, few can rival the irresistible combination of garlic shrimp and creamy avocado atop a crispy crostini. This dish offers a flavor-packed experience with every bite—a perfect balance of textures and bold seasonings. Whether you're preparing it for a casual gathering, a dinner party, or simply looking for an easy but impressive snack, garlic shrimp crostini with avocado is the ideal choice. This delightful appetizer doesn’t just taste amazing…

shrimp and avocado sandwich on toasted bread with garnish toppings

There’s something about the perfect blend of shrimp, garlic, and creamy avocado that just brings everyone to the table in my house. The first time I made Garlic Shrimp Crostini with Avocado, I wasn’t sure what to expect, but I knew I wanted something light yet indulgent for our little family gathering. Well, it was a hit! My family couldn’t stop talking about the buttery shrimp paired with the refreshing avocado. Even my picky eater went back for seconds. This recipe has officially become a…

crostini with lemon dill aioli on toasted bread

Indulge in a sophisticated snack with these shrimp crostini topped with zesty lemon dill aioli. Perfectly crispy crostini, succulent shrimp, and creamy aioli make this bite-sized appetizer a must-try! Ingredients: 12 shrimp, peeled and deveined 6 crostini slices 1 tbsp olive oil 1/2 cup mayo 1 tbsp lemon juice Fresh dill, lemon zest, salt, pepper Instructions: Toast crostini with olive oil. Sauté shrimp and season. Mix mayo, lemon juice, dill, and garlic for aioli. Assemble: crostini…

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