Crispy Sooji Dhokla - The Chutney LifeI am so thrilled to be sharing this Dhokla recipe with you guys today because it’s one of my favorite versions. Dhoklas are often eaten as a breakfast or lunch food, and can either be yellow or white depending on the type you make. Today I’m showing you how to make Sooji Dhokla which are […]
Sooji Dhokla ~ Rava Dhokla ~ Semolina DhoklaSooji dhokla or rava dhokla is savory steamed caked from Gujarat. Sooji (semolina) dhokla is an instant dhokla and makes a great snack and a light meal.
Rava Dhokla | Suji Ka DhoklaHere’s a variation of the quintessential Gujarati snack dhokla, which is a personal favorite. In fact, sometimes we like this one more than the original one. Rava Dhokla is a soft, fluffy, steamed savory cake made from rava or suji (semolina or cream of wheat) with herbs, spices, white sesame seeds and topped with coconut and coriander leaves. For the leavening of this Suji Ka Dhokla batter, fruit salt is used. This recipe is made with curd but here I have shared a vegan one with lemon…
Rava Dhokla Recipe – Instant Rava (Semolina) DhoklaIf you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil is used. It also takes very less time to prepare
Khatta Dhokla - Traditional Gujarati RecipeLearn how to make Authentic and Traditional Gujarati Recipe - Khatta Dhokla. Rice and Chana Dal (Split Bengal Gram) are the main ingredients of this recipe.
Vegetable Suji Dhokla RecipeVegetable Suji Dhokla Recipe is super easy to make and you can relish it for breakfast or snacks. It is made with Semolina and is loaded with veggies.
Doodhi Na Muthiya Dhokla Recipe: Healthy Gujarati Steamed Snack with Bottle Gourd Recipe - Complete GuideIndulge in the flavors of Gujarat with our delectable Doodhi Na Muthiya Dhokla recipe! This traditional dish combines the goodness of bottle gourd (doodhi) with the savory taste of muthiya and the light, fluffy texture of dhokla. Packed with nutritious ingredients and bursting with authentic Gujarati flavors, this dish is perfect for breakfast, snacks, or even as a light meal.
Rice Flour Dhokla| Chokha Na Lot Na DhoklaThe famous Gujarati dhokla can be made using rice flour, and it tastes absolutely delicious. Rice flour dhokla is super easy to make and it turns out beautifully soft and fluffy. #dhokla #canbeglutenfree #riceflour #riceflourdhokla #gujaratifood #gujaraticuisine #instantdhokla #easybreakfastrecipe #easysnackrecipe #steamedfood #steamedsnack