Sooji dhokla recipe

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instant ravia dhokla steamed semoli cake

Here’s a variation of the quintessential Gujarati snack dhokla, which is a personal favorite. In fact, sometimes we like this one more than the original one. Rava Dhokla is a soft, fluffy, steamed savory cake made from rava or suji (semolina or cream of wheat) with herbs, spices, white sesame seeds and topped with coconut and coriander leaves. For the leavening of this Suji Ka Dhokla batter, fruit salt is used. This recipe is made with curd but here I have shared a vegan one with lemon…

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