Sour cream dinner rolls

Hello BLOG! My exhausting spring quarter is officially over! The six hours straight nonstop finals yesterday definitely fried my brain. But anyways, I got one week ahead of me before the craziness resumes. All I am thinking of now is sleep baking! : D First post of spring break- Sour Cream Yeast Rolls recipe from Real Mom Kitchen - makes a dozen rolls 2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4…

Soft Sour Cream Dinner Rolls

These amazing homemade dinner rolls are a cinch to make! From our Betty Crocker Cookbook, 13th edition, these 5-ingredient rolls spread with garlic butter are on the table in just over an hour. They are the perfect side bread for your holiday table but are easy enough for any meal.

Sour Cream Dinner Rolls - sour cream, yeast, sugar, and Bisquick, baked to golden perfection and brushed with garlic butter.

These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent genuine home comfort. —Christine Frazier, Auburndale, Florida

Sour Cream Dinner Rolls Recipe

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious! My favorite roll recipe ever!

The VERY BEST dinner rolls you will ever have! Light, fluffy, buttery dinner rolls are easier to make than you might think! So much better than store bought, this easy dinner roll recipe is homemade with just a handful of simple ingredients - truly the BEST dinner rolls EVER! These easy dinner rolls really are the perfect addition to any meal! // Mom On Timeout #dinnerrolls #rollrecipe #dinnerrollrecipe #dinner #rolls #bread #baking #yeast #quick #easy #recipe #mixer #Easter #Christmas

My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.

These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.