Tavern food

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a wooden bowl filled with stew next to biscuits and bread on a tablecloth covered place mat

This British Medieval Inspired Potage Stew is based on medieval peasant stews. Our version is packed with root vegetables, kale, beans, lentils, barley and oats, and flavoured with vegetable stock, bay leaf, and fresh herbs. While some ingredients like lentils weren't widely available to medieval peasants they were an ingredient that was imported and used by wealthier families. Our recipe stays true to the adaptable make-do necessity of peasant cooking so we chucked in some lentils to our…

a bowl filled with meat and potatoes on top of a wooden table next to bread

Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.

there is a bowl of soup and bread on the table

263.3K likes, 3089 comments. “(Full Recipe Below!) Happy Monday, my friends! We're in the midst of soup season for sure. I hope you all are staying warm and safe. Tavern Chowder Ingredients: - 1 onion - 2 celery sticks - 3 potatoes - 4 strips of bacon - 8 oz baby bella mushrooms - 1 tbs minced garlic - 1/3 cup all purpose flour - 6 cups water - 2 tbs chicken bouillon - handful of shredded carrot - salt and pepper - 10oz can of corn - 1/2 cup of heavy cream Steps: 1. Cook chopped bacon in a…

a skillet filled with meatballs and cheese on top of a wooden table next to bread

Indulge in the rich flavors of these savory meatballs, perfectly infused with the classic taste of French onion soup. Each bite offers a delightful blend of juicy meat and caramelized onions, creating a comforting dish that's both hearty and elegant. Perfect for a cozy dinner or a special gathering, these meatballs are sure to impress with their unique twist on a beloved classic. Try them with a side of crusty bread to soak up every last drop of the delicious sauce.

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