Whole roasted cabbage

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I know, I know it doesn't sound like much, roasted cabbage *yawn* but, trust me . . . if you haven't yet had yourself some oven-roasted cabbage then prepare to have your world rocked! The edges get gorgeously golden, slightly charred, crisp, crunchy, and gloriously caramelized and the middle is deliciously buttery, smoky, sweet and

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Roasted Cabbage with Walnuts, Parmesan, and Balsamic — I could eat this entire platter myself. The cabbage alone is good, but when it meets the bright, textured salsa made with olive oil, garlic, fresh lemon juice, and equal amounts of toasted walnuts, dried bread crumbs, and grated parmesan cheese, it reaches a whole other level of deliciousness. #cabbage #parmesan #walnuts #lemon #ontheside #winter Cabbage Parmesan, Side Dishes For Fall, Earthworm Farm, Alexandra Cooks, Cabbage Roasted, Cabbage Wedges, Roasted Cabbage Wedges, Roasted Cabbage, Cabbage Recipe

From Joshua McFadden's Six Seasons The original recipe calls for saba*, which I've never tasted, but which, according to Amazon, is made by "cooking selected grape musts, especially of Lambrusco or Trebbiano grapes, over fire," and is the main ingredient in the production of Traditional Balsamic Vinegar of Modena. Don't feel you have to run out and buy a bottle —2 tablespoons of white balsamic vinegar has been working just fine for me. To toast walnuts: Preheat the oven to 350ºF. Spread the…

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