Zucchini and mushroom lasagna

This Mushroom Zucchini Lasagna uses zucchini instead of noodles, has an umami mushroom filling and is topped with bubbling cheese! Even better, it is low carb, gluten-free and vegetarian!

The best zucchini lasagna is made with zucchini noodles, ground turkey, mushrooms and a few other ingredients to create low carb comfort food.

Lighten up your lasagna without lightening up the flavor! This Vegetarian Lasagna Recipe is filled with zucchini, mushrooms & ricotta cheese!

This easy zucchini lasagna recipe is absolute layered perfection! No one will miss the pasta with this mushroom spinach packed recipe!

These Mushroom Zucchini Lasagna Rolls are AMAZING and Clean Eating Approved! Zucchini has quite an impressive nutritional scoreboard – from high levels of potassium, B-vitamins, dietary fiber, and antioxidants, all which offer huge benefits to our overall health. It's shown that eating zucchini regularly in place of processed carbohydrates (such as pasta) can even help

Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna!

Get Zucchini Lasagna Recipe from Food Network

Last Thursday I made a giant beef lasagna with zucchini and mushrooms. It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe

A delicious weeknight meal the whole family will love. This Zucchini Lasagna Recipe mixes seasoned ground beef, veggies, greens, and three kinds of cheese for a noodle-less, quick, one-pan weeknight lasagna.

This Roasted Vegetable Lasagna is rich and comforting without the addition of meat! This is the perfect for Sunday supper or when you need to feed a crowd!