Yum-O

481 Pins
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By
Jennifer Hamilton
a white plate topped with fish and riso covered in lemon wedged garnish
Pan-Seared Sea Bass with Lemon & Herb Risotto
Pan-Seared Sea Bass with Lemon & Herb Risotto - Recipes Symphony
a pan filled with chicken and dumplings on top of a table
White Wine Artichoke Chicken
White Wine Artichoke Chicken
a white bowl filled with rice and meat on top of a wooden table next to a fork
Grilled Salmon with Orzo, Feta, and Basil
a white plate topped with chicken and veggies on top of a wooden table
Jalapeño Peach Chicken Recipe - Sweet and Spicy Delight
Jalapeño Peach Chicken Recipe - Sweet and Spicy Delight - optimal recipes
Southern Smothered Pork Chops Recipe Pork Chop And Sausage Recipes, Saucy Pork Chops Recipe, Rib End Pork Chop Recipes, Pork Chop Recipes Smothered, Smothered Bone In Pork Chops, Pork Chops Smothered, Smothered Turkey Chops, Southern Pork Chops, Tender Pork Chop Recipes Baked
Southern Smothered Pork Chops Recipe
Southern Smothered Pork Chops Recipe
a white plate topped with chicken covered in sauce and greens on top of it next to two bowls
Spicy Baked Chicken And Rice | Culinary Cartel
a white plate topped with meat covered in sauce and garnish
Herb-Crusted Rack of Lamb Recipe
Herb-Crusted Rack of Lamb Recipe
a white bowl filled with fish covered in sauce
Elegant Lemon-Garlic Sea Bass and Spinach
Discover the ultimate seafood delight: Luscious Lemon-Garlic Sea Bass, creamy spinach, and a tangy Parmesan sauce.
a white plate topped with cucumber and tuna
Tuna Sashimi with Ponzu Sauce
Tuna Sashimi with Ponzu Sauce
some food is on a white plate on a wooden table and it looks like they are going to eat something
Polenta Cakes
Polenta cakes. - yum
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a pie sitting on top of a stove covered in cheese
Jamie Oliver's Chicken Pie Recipe: A Delicious and Easy-to-Follow Dish
a white plate topped with lasagna covered in mushrooms and spinach garnished with parsley
Easy Creamy Spinach Mushroom Lasagna
Easy Creamy Spinach Mushroom Lasagna
a white plate topped with food and garnish
Global Edible ❤🎂👄 on Instagram: “Elbow pasta par boiled and set cold with a mix of butter, Parmesan and cooking liquid, then fried until crispy. Mornay sauce with Comte,…”
a dish with meat and vegetables on it
Sukiyaki
Sukiyaki, a Japanese dish of slivers of beef simmered in slightly sweet, soy sauce, mirin and dashi stick, is here turned on its head by Angelo Sato. Beef cooked sous-vide for 48 hours is served with a thick, reduced sukiyaki sauce and topped with chargrilled asparagus and a deep-fried crispy egg. Angelo recommends using highly marbled wagyu or rib eye for the beef.