Chicken Cordon Bleu Casserole is so good! | Chicken Cordon Bleu Casserole is so good! | By Kyle & Mistie Knight | Got three fresh chicken breasts and they're just going to go right into my crock pot just like that and now I've got some good quality deli ham. I'm going to just place that right over the top of our chicken breasts because we are making a delicious chicken cordon blue. Now, we're going to take some good quality Swiss cheese and that's going to go right over the top of our ham and maybe I'm crazy. Y'all let me know what you think in the comments but I think the more holes it has, the better it taste. Ooh, that's how it's going to taste good. Now, going to add one can of cream of chicken soup to a bowl. Just dump that right in and we also need some milk. Would you get me some milk from the fridge? Sure. Get that. Here we go. Milk. Thank you. Perfect. We're going to take a quarter cup of that milk and that's just to kind of thin out our cream of chicken soup and now we're going to add some spices. Half a teaspoon of oregano, I'm just kidding y'all. I couldn't even keep a straight face saying that. It's oregano. And now we're going to add a half a teaspoon of garlic powder as well. Now I got a question and this is a real question. What is the difference between seasonings and spices? Like this is is garlic powder a seasoning or is this this is a seasoning? But what's what makes a spice? Cuz cinnamon is a spice. It's a good question right? Uh What about pepper? Pepper is a seasoning. We're going to hit some spice. Is it a this is a really good interesting conversation. Let me know what you think in the comments. Now we're just going to mix this up this way. Works best. We've got it all mixed up. Now, we're going to take that mixture and pour it directly over the top of our slices of Swiss and ham and of course, our fresh chicken breast. Dump that in. Now, I gotta take a box of stuffing mix. I'm using the savory herb but you could use the chicken flavor whichever one you want. You're just going to cover everything with your box of stuffing. Spreading that out with my hands. And don't worry y'all. Do not come at me in the comments talking about you didn't wash your hands. Now remember there are edits in this video. There's all kinds of stuff happening here that we cut out and I did wash my hands so don't worry. And now I've got a stick of butter. This ends up being about a half a cup. We're going to slice that with my handy dandy butter slicing tool. Y'all this thing is literally a life changer. I used to cut the butter manually. And now I don't have to do that. And no they are not sponsoring us. People always say, are you sponsored by this product? Nope, not yet. Although if you want to, you can but right now, everything we're doing is because we choose to and you're just going to take that butter and cover the top of our stuffing mix and of course, you could melt it first and pour it over but that's just one step that you don't have to do because we already know once this crock pot turns on, it's going to melt the butter already. And you put the lid on. We're going to cook this on low for five hours or you're going to do it on high for three to four and that's it. Alright, y'all. Our Chicken Cordon Blue Casserole in the Crock Pot is ready for the taste test. It was about three and a half to four hours on high, low, five to six hours and we've got our stuffing on top and that is our puppy in the background. Very excited to play with this new toy. We're we're just going to keep going with it because they know and love our puppies. They are part of the family. Alright, I'm going to. I'm excited. He smells it. I'm just going to do a big scoop and you show them how good this looks in here. Alright. And then you'll come taste test. Okay. So, we have our chicken and our ham and our Swiss and the mixture with the the chicken soup. Alright. Whoa. That's a huge one right there. Okay. Chicken done. Looks good. Yeah. This is going to be yummy. I think that that stuffing looks good too. It's actually nice and brown on top. I didn't know how that would turn out. Yeah, it does look like. Okay, you going to come in here? I'm coming in. Hold that for me. Alright. And then we'll do a taste test. Here we go. Alright. Let's cut a piece of this chicken. Excited. Oh yeah. Chicken is just falling apart. Look at that y'all. We got our ham. Okay, this is a little bit messy. Mm hmm. Which way? Kyle is so annoying at me right now because it keeps falling. Alright. Beer. Okay. Okay. Just give yes. Okay. So. Take the first bite. I'll take the first bite. Maybe I should be using a spoon for this. Maybe that's what I think you need on a plate. This is kind of hard. I'm holding it like sideways so they can see. Try it out. Little bit of a surface here. Okay. Here we go. Good? Let me try some. Very hot. Be careful. You're hot? Alright. Mm hmm. Chicken is cooked perfectly. It is really well done. It's good. The seasoning all comes from that. The condensed the chicken soup and stuffing mix. Yeah. All these flavors mixed together. It's a really filling meal for sure. I think this one's going to be a hit at your house. Let me know what you think. Tell me if you would do anything differently because I'd love to hear your suggestions. Chicken Cordon Bleu. Not bad, huh? Oh my. Chicken
Chicken Cordon Bleu Casserole is so good! | Chicken Cordon Bleu Casserole is so good! | By Kyle & Mistie Knight | Got three fresh chicken breasts and they're just going to go right into my crock pot just like that and now I've got some good quality deli ham. I'm going to just place that right over the top of our chicken breasts because we are making a delicious chicken cordon blue. Now, we're going to take some good quality Swiss cheese and that's going to go right over the top of our ham and maybe I'm crazy. Y'all let me know what you think in the comments but I think the more holes it has, the better it taste. Ooh, that's how it's going to taste good. Now, going to add one can of cream of chicken soup to a bowl. Just dump that right in and we also need some milk. Would you get me some mi
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