Baking

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Balushahi | Badusha Recipe - Cooking Carnival
One of the traditional Indian sweets – Balushahi also known as Badusha is deep-fried Indian Mithai. It is made using all-purpose flour and later dipped in Sugar syrup. Crispy from outside and moist, tender and flaky from inside, it is one of my favorite Indian sweets. It is a Mughlai dish and usually made for Diwali and other festivals. #indian #sweet #diwali #balushahi #mithai
Famidha Ashraf. but first chai | A longer video of me making #msemen, a labour of love indeed. Full written detailed recipe on the blog. Search msemen or dm me for the link. | Instagram
Msemen Recipe
Learn how to make the irresistible Moroccan breakfast flatbread, Msemen! This homemade flatbread, made with fine semolina, is a cornerstone of Moroccan cuisine. Its crisp exterior and soft interior make it ideal for any time of day. Try our easy, authentic recipe and bring a taste of Morocco to your home. Save and share this delicious find with fellow food enthusiasts!
Lebanese Markouk Saj Bread
How to make Lebanese markouk saj bread at home with just 6 ingredients and an inverted wok/kadai or pancake pan. This thin Middle Eastern flatbread is fairly simple to prepare and perfect for making in large batches to serve with any meal of the day!
Delicious Cruffins
Imagine the flakiness of a croissant and the delightful shape of a muffin combined into one irresistibly delicious treat—that’s a cruffin! These buttery, flaky pastries are perfect for breakfast, brunch, or an indulgent afternoon snack. With layers of laminated dough and a light dusting of sugar or a dollop of filling, cruffins are the ultimate pastry hybrid you didn’t know you needed.
Sourdough Proofing Guide | Master The Perfect Time To Bake!! - Busby's
Take A Deep Dive Into Everything To Do With Sourdough Proofing. We'll Discuss; Bulk Fermentation, Science, The Poke Test and Proofing Methods.
Lebanese Pita Bread
This Lebanese Pita Bread recipe is a delicious, no-fuss way to have an all-around bread for all your meals. Plus, it's so easy to prepare it manually --- give it a try!