20K views · 4.4K reactions | I No Longer Throw Away Watermelon Rinds 🌶️ Korean-Style Watermelon Rinds The flavor of the appetizer is bright and tangy. The watermelon rinds stay firm if you simply pour hot water over them. If you want a softer texture, you should boil the rinds for 15–20 minutes. Ingredients: Vinegar 9% – 2 tbsp Honey – 1 tbsp Hot chili pepper – to taste Sesame seeds (for garnish) – 1 tsp Olive oil – 2 tbsp Preparation: 1. Slice the rinds into thin strips using a vegetable slicer. 2. Pour boiling water over them, then let cool. 3. Add finely chopped garlic, vinegar, soy sauce, honey, chili pepper, and olive oil. 4. Sprinkle with sesame seeds (optional). Let it marinate for 1–2 hours. #WatermelonRecipe #CookingTips #KoreanSalad | Anastasiia Emelianova | Facebook
Gluten free pierogi following Baba's traditional recipe
Homemade gluten free pierogi are deliciously rich and flavourful. Unlike store-bought pierogi, they can be stuffed with full flavoured fillings, real cheese, mushrooms and onions and more. Make a large batch and freeze some for a quick weeknight meal!
4-Ingredient Gluten Free Vegan Fudgesicles (ultimate healthy summer treat!)
Move over, ice cream truck because these Naturally Sweetened Gluten Free Vegan Fudgesicles are the ultimate frozen summer treat. Made with just 4 ingredients, this gluten free dairy free dessert is kid-friendly, toddler approved, and so much better than store-bought popsicles. A healthy, easy-to-make option for hot days and sweet summer cravings.
Gluten Free Puff Pastry Recipe – Flaky Layers Every Time
Making gluten free puff pastry is all about keeping your ingredients cold, handling everything properly, and folding and rolling the dough right away. If you've ever had trouble understanding the butter packet, or the “turns” that create all those flaky layers, this clear, step-by-step recipe is all you need. Learn the secrets to making gluten free pastry right the very first time! Plus, my tips, tricks and FAQs to ensure your success!
Gluten-Free Crazy Dough | Kitchen Nostalgia
Discover the versatility of this Gluten-Free Crazy Dough Recipe! One miracle dough with countless possibilities - make pizza, bread, dinner rolls, and more from just one batch. Easy to make with gluten-free flour, milk, sugar, yeast, and more, it's ready to shape and bake right away or freeze for later. Success noted with different gluten-free flour blends like Trader Joe's and Bob's Red Mill. Unleash your creativity in the kitchen and enjoy gluten-free treats with ease!
26K reactions · 5.5K shares | Baked Zucchini Sticks 💚💚💚 Comment RECIPE to receive a link for it in your DMs ✨✨✨ 💥💥If you enjoy recipes like this one, make sure you PREORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK Full recipe is on my website: https://hungryhappens.net/baked-zucchini-sticks-gluten-free/ 💙Stella | Stella Drivas 🇬🇷🇺🇸 | Facebook
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