Hors d'oeuvres

My favorite Hors d'oeuvres; deviled eggs, vegtable tray w/ dip, sweet and sour meatballs, chicken drumsticks w/ bar-b-q sauce, sweet teriyaki chicken cubes on a skewer, ingredients for teriyaki sauce: dark karo syrup, katsup, teriyaki, mix to your taste... small rolls, I like hawaiian sweet bread, fresh, sliced deli meats, cheese ball w/ crackers, assorted sliced cheeses, sourdough bread for the sandwiches, condiments, beer, wine, and something for dessert. Happy New Year, everyone!
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12y
CLEVER: Use cookie cutters for crusts, push into muffin pan & fill with pumkin pie filling. Mini pumkin pies!!! #pie #Fall #Thanksgiving
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"recipe"-
Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.