an easy leftover pork fried rice recipe on a white and blue plate with text overlay

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Easy Leftover Pork Fried Rice

Name: Easy Leftover Pork Fried Rice
Total time: 20 min
Yield: 4
Ingredients: 1 cups Pork, cooked; 1 cup Broccoli; 1 Carrot, medium; 4 cloves Garlic; 1/2 tsp Ginger, ground; 2 Green onions; 1 cup Green peas, frozen; 2 Eggs; 2 tbsp Soy sauce; 1 Sriracha or chili garlic sauce; 4 cups Rice, cooked; 1/4 tsp Red pepper; 3 tbsp Canola or other high smoke point oil; 1 tsp Sesame oil

20min · Gluten free · 4 servings

Leftover pork fried rice only takes about 20 minutes to throw together, so it's a great weeknight recipe for a busy evening -- and, it's cheaper than takeout!

Mashup Mom

Ingredients

Meat

• 1 cups Pork, cooked

Produce

• 1 cup Broccoli

• 1 Carrot, medium

• 4 cloves Garlic

• 1/2 tsp Ginger, ground

• 2 Green onions

• 1 cup Green peas, frozen

Refrigerated

• 2 Eggs

Condiments

• 2 tbsp Soy sauce

• 1 Sriracha or chili garlic sauce

Pasta & Grains

• 4 cups Rice, cooked

Baking & Spices

• 1/4 tsp Red pepper

Oils & Vinegars

• 3 tbsp Canola or other high smoke point oil

• 1 tsp Sesame oil

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