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South Dakota Kuchen Recipe - A Volga German Legacy
three pies sitting on top of a cooling rack next to each other in pans
8
germangirlinamerica.com

South Dakota Kuchen Recipe- A Volga German Legacy

1 rating
· 2hr 40min · 6 servings
Fair warning... you can make up 6- 8 Kuchen with this recipe. That's a lot. Obviously the recipe is left over from days when you baked once a week, or for a LOT of hungry family members and friends. I made the dough without any changes, but then I cut the dough in half, cut the custard recipe in half, and just baked 3 Kuchen.
germangirlinUS
German Girl in America

Ingredients

Produce
• 4 Different fruits can be used - blueberries
Refrigerated
• 9 Egg
Baking & Spices
• 1 Cinnamon and nutmeg
• 7 1/2 cups Flour
• 1 1/2 tsp Salt
• 1 Salt
• 1 pinch Salt
• 3 1/2 cup Sugar
• 1 tbsp Vanilla extract
• 2 tsp Yeast
Dairy
• 3/4 cup Butter
• 3 cups Heavy cream or a mix of cream and sour cream
• 1 1/2 cups Milk
Other
• I just made sure there was enough to fill the bottom of the pan (plus some extra overlap.)

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