Steak and Ale Soup with Mushrooms

1hr 5min · 4 servings

Steak and ale soup with mushrooms is savory comfort in a bowl, filled with tender ribeye steak and kissed with a hint of ale!

Ingredients

Meat

• 2 Rib eye steaks

Produce

• 2 tbsp Avocado

• 1 tbsp Flat-leaf parsley

• 4 cloves Garlic

• 16 oz Mushrooms

• 1 tsp Thyme, fresh leaves

• 2 White onions, small

Canned Goods

• 6 cups Beef stock

Baking & Spices

• 1 Black pepper

• 4 tbsp Flour

• 1 tsp Italian seasoning

• 1 Salt

Dairy

• 2 tbsp Butter

Beer, Wine & Liquor

• 1 cup Ale