Korean Soybean Sprouts Side Dish Recipe
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some food is sitting on top of a wooden table next to another plate with noodles and vegetables
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Kongnamul Muchim (Korean Soybean Sprouts) Recipe & Video

10min · Gluten free · 4 servings
I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.
seonkyoung
Seonkyoung Longest

Ingredients

Produce
• 1 lb Blenched soybean sprout
• 2 Clove Garlic
• 2 Green onion
• 1 lb Soybean sprouts
Condiments
• 1 1/2 tsp Fish sauce
Baking & Spices
• 1/4 tsp Black pepper
• 2 tsp Gochugaru
• 1 tbsp Sea salt
• 1 tsp Sea salt, Coarse
• 1 tsp Sesame seeds, Toasted
• 1/4 tsp Sugar
Oils & Vinegars
• 4 tsp Sesame oil

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