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Baked Cavatelli Casserole | Recipe | Casserole recipes, Recipes, Pasta dishes
a casserole dish with sausage, tomatoes and pasta in it on a wooden table
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eatingwell.com

Baked Cavatelli Casserole

5 ratings
· 1hr 10min · 8 servings
This easy to make, comforting dish will keep you warm on a cold day.
eatingwell
EatingWell

Ingredients

Meat
• 12 oz Italian turkey sausage, ground
Produce
• 1/4 cup Basil, fresh
• 1 cup Cremini or button mushrooms, fresh
• 1 cup Eggplant or zucchini
• 2 cloves Garlic
• 1 Onion, medium
• 1 tbsp Oregano, fresh
• 1 Sweet pepper, medium red
• 1 (14.5 ounce) can Tomatoes, no-salt-added
Condiments
• 1 (8 ounce) can Tomato sauce, no-salt-added
Pasta & Grains
• 8 oz Cavatelli or dried multigrain penne pasta, dried
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Salt
Dairy
• 1 cup Italian blend cheese, reduced-fat

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