tastemade.com
Crepe Rolls
1hr 40min · 4 servings
Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls.
Ingredients
Ingredients
• 2 large eggs
• 1/4 teaspoon salt
• 1 cup unbleached all-purpose flour
• 1 1/4 cups whole milk
• Melted butter
• 2 tablespoons olive oil
• 24 ounces mushrooms, sliced
• 2 tablespoons minced shallots
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons fresh thyme leaves
• 1 teaspoon minced rosemary needles
• 1 1/2 tablespoons unsalted butter
• 1/2 lemon, juiced
• 7 cups baby spinach
• Sea salt and freshly ground pepper, to taste
• 1/2 cup fresh goat cheese
• 6 ounces parmesan, finely grated
• 5 large eggs, divided
• Chives
• Large-flake sea salt