Vegan Bologna (Chả Lụa) | Recipe | Vegan meat recipe, Vegan cooking, Recipes
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Learn how to make Vietnamese vegan bologna from scratch! This meaty "pork" roll is prepared with tofu, wheat gluten, and lots of seasonings!
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fullofplants.com

Vegan Bologna (Chả Lụa)

4 ratings
· 2hr 50min · 1 serving
Learn how to make Vietnamese vegan bologna from scratch! This meaty "pork" roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls!
Fullofplants
Full of Plants | Tasty Vegan Recipes

Ingredients

Produce
• 2 tsp Onion powder
• 1 Shallot, medium
Refrigerated
• 9 oz Tofu, firm
Condiments
• 1 tbsp Fish sauce, vegan
Pasta & Grains
• 125 g Vital wheat gluten
Baking & Spices
• 1/2 tsp Baking powder
• 1 tbsp Granulated sugar
• 2 tsp Mushroom seasoning
• 1 tsp Peppercorns, black
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 1/4 cup Water

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