Vegan Plantain Lasagna (Pastelón) | Recipe | Plantain recipes, Vegan recipes healthy, Vegan dinner recipes
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vegan plantain lasagna in a casserole dish on a plate
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fullofplants.com

Vegan Plantain Lasagna (Pastelón)

4 ratings
· 1hr 40min · 6 servings
This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.
Fullofplants
Full of Plants | Tasty Vegan Recipes

Ingredients

Produce
• 2 cloves Garlic
• 1/4 tsp Garlic powder
• 1/2 Green bell pepper
• 7 Mushrooms
• 1 Onion
• 1/2 tsp Onion powder
• 1 tsp Oregano
• 4 Plantains, ripe
• 1/2 cup Red lentils
• 1 14.5-ounce can Tomatoes
Refrigerated
• 1 1/2 cup Almond milk, unsweetened
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 4 tbsp White miso
Baking & Spices
• 1/4 tsp Chili seasoning
• 2 tbsp Cornstarch
• 1 tbsp Nutritional yeast
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 1/4 cup Frying oil
• 1 tbsp Oil
• 1 tsp White vinegar
Nuts & Seeds
• 1/2 tsp Cumin
• 1/2 cup Walnuts
Liquids
• 2 cups Water

4 Comments