Vegan Hot and Sour Soup (Bún Thái) Recipe
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vegan hot and sour soup in a bowl with chopsticks on the side
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fullofplants.com

Vegan Hot and Sour Soup (Bún Thái)

2 ratings
· 45min · 4 servings
This vegan hot and sour soup is infused with lemongrass, tamarind juice, and pineapple for a wonderful harmony of sweet, sour, and spicy flavors. Served with rice noodles, fried tofu, and plenty of greens, this is one of our favorite Vietnamese noodle soups!
Fullofplants
Full of Plants | Tasty Vegan Recipes

Ingredients

Meat
• 1 Bologna, vegan
Produce
• 4 Cremini mushrooms
• 2 tbsp Lemongrass
• 2 Lemongrass stalks
• 1/4 Pineapple
• 1/3 cup Tamarind pulp
• 1 handful Thai basil
• 1/4 Thai chili
• 1 Tomato, medium
Refrigerated
• 6 pieces Tofu, fried
Pasta & Grains
• 1 White rice noodles, cooked
Baking & Spices
• 1/4 cup Granulated sugar
• 1 tsp Mushroom seasoning
• 3 tsp Salt
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 7 cup Water

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