Creole Chitterlings (Chitlins) Recipe | Flavorful Soul Food Dish

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the food is prepared and ready to be cooked in the slow cooker or crock pot

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Creole Chitterlings (Chitlins)

51 ratings

· 4hr 0min · 20 servings

Boiled chitlins are a favorite soul food dish. In this recipe, they pick up lots of flavor as they simmer for several hours in a flavorful broth.

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Ingredients

Meat

• 10 lbs Chitterlings, fresh

Produce

• 1 Bay leaf, large

• 3 stalks Celery

• 3 cloves Garlic

• 1 Green bell pepper, medium

• 2 Onions, large

• 1 Potato, large

Baking & Spices

• 1 tsp Creole seasoning

• 1 tsp Red pepper flakes

• 2 tbsp Salt

Oils & Vinegars

• 1 cup Apple cider vinegar

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