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Easy To Make Plov An Eastern European Rice Pilaf Dish
4 ratings
A one-pot Plov recipe that tastes like the Uzbek version for only a fraction of the time! Learn how to make one of the tastiest plov (pilaf) recipes shared by a church chef himself! Plov is an Eastern European rice pilaf dish, commonly identified for its aromatic cumin smell and beautiful orange hue.
Ingredients
Meat
• 2 lbs Beef chuck roast or beef stew meat
Produce
• 4 Carrots
• 1 tsp Coriander, ground
• 1 head Garlic
• 2 Onions
Pasta & Grains
• 3 cups Jasmine rice
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Lawrys seasoned salt
• 1 tsp Paprika
• 1 1/2 tsp Salt
Oils & Vinegars
• 1/2 cup Canola oil
Nuts & Seeds
• 1 tsp Cumin, ground
Liquids
• 4 cups Water