Hawaiian Lemon Butter Sauce Recipe
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a white plate topped with meat covered in sauce
cookingsessions.com

Macadamia Crusted Mahi Mahi

45min · 4 servings
Ever since I had this macadamia crusted mahi mahi on a trip to the Hawaiian Islands, I knew I had to recreate it at home. The combination of the crispy macadamia nut crust, the flaky white fish, and the tangy lemon caper sauce is simply divine. And let me tell you, it's surprisingly easy to make!
Michele Jackson
Michele Jackson

Ingredients

Seafood
• 4 Mahi mahi filets
Produce
• 1/4 cup Basil, leaves
• 2 tbsp Chives
• 1/4 cup Onion
• 2 tbsp Parsley
Refrigerated
• 3 Eggs
Canned Goods
• 1/4 cup Coconut milk
Condiments
• 4 tbsp Capers
• 1 Lemon ( juice of)
• 1/4 tsp Lemon juice
Baking & Spices
• 1 cup Flour
• 1/2 tsp Salt
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1 cup Macadamia nuts
Bread & Baked Goods
• 3 cups Panko japanese bread crumbs
Dairy
• 3/4 lb Butter, unsalted
• 1/4 cup Heavy cream
• 1 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/4 cup Chardonnay wine

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