If you’re looking for simple low carb side dish recipes for dinner, these roasted brussels sprouts are absolutely amazing! The key to making the best brussels sprouts is to simply steam them, smash them and then roast them. The smashing process eliminates the squishy middle, giving you more of that crispy and toasted outer layer. You can season them however you’d like, but just a little bit of salt, pepper and garlic powder is all you need. The grated parmesan cheese makes them extra crispy!