• 1 tsp Coriander, ground
• 3 Garlic cloves, finely chopped (2 tablespoons), large
• 1 4-ounce can Green chiles, mild or hot
• 1 Red onions or sliced scallions
• 1 Red or green bell pepper, yellow
• 2 15-ounce cans White beans
• 1 Yellow onion, chopped (2 cups), large