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Herb-Roasted Tri-Colored Carrots for Summer Events
a white plate topped with carrots and potatoes
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6
averiecooks.com

Herb-Roasted Tri-Colored Carrots

10 ratings
· 35min · Vegan, Gluten free, Paleo · 4 servings
These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!
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Ingredients

Produce
• 2 lbs Carrots
• 2 tsp Italian flat-leaf parsley, fresh
• 2 tsp Rosemary, fresh
• 1 tsp Thyme, fresh
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 1 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil

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