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Gordon Ramsay Pan Seared Sea Bass

Name: Gordon Ramsay Pan Seared Sea Bass
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 15 oz Sea bass, wild caught; 1/2 tsp Garlic powder; 1 Lemon, large; 1/2 tsp Onion powder; 1 Parsley or chives, fresh; 1 Kosher salt and freshly ground black pepper; 1 tbsp Olive oil; 1 tbsp Butter, unsalted

2 ratings

· 15min · Gluten free, Paleo · 2 servings

Gordon Ramsay’s Pan Seared Sea Bass is made with sea bass, butter, olive oil, seasonings, and lemon this delicious dish serves four people and can be prepared in about 10 minutes of cooking time, offering a quick, flavorful meal.

Table for Seven

Ingredients

Seafood

• 15 oz Sea bass, wild caught

Produce

• 1/2 tsp Garlic powder

• 1 Lemon, large

• 1/2 tsp Onion powder

• 1 Parsley or chives, fresh

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted

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