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Cheesy Breakfast Skillet with Tater Tots and Sausage - Butter & Baggage
4 ratings
Tater tots for breakfast, absolutely! Crispy tater tots cover sausage, mushrooms and cheese with eggs to hold it all together. A fantastic one skillet breakfast that doesn't have to refrigerate overnight. Change up the protein and veggies to make it your own.
Ingredients
Meat
• 1 lb Breakfast sausage
Produce
• 1 tsp Garlic powder
• 2 Green onions
• 8 oz Mushrooms
• 1 tsp Onion powder
• 4 cups Tater tots, frozen
Refrigerated
• 8 Eggs
Baking & Spices
• 1/2 tsp Black pepper
• 1 tbsp Paprika
• 1/2 tsp Salt
Dairy
• 4 oz Cheddar cheese, sharp
• 1 cup Milk
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