Momos are Tibetan dumplings that can be cooked or fried. Spicy momos chutney is a tangy and spicy dip that goes well with soft momos flavors. There are red chili peppers, garlic, vinegar, and spices in this chutney, which gives it a lot of flavor. It gives every bite of momo a kick of heat and a depth of flavor that makes the whole meal better. Spread this sauce on top of your momos or dip them in it. Either way, it will make your momo-eating experience even more delicious.