a white bowl filled with cucumber and corn salad on top of a marble counter

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Parmesan Zucchini and Corn

Name: Parmesan Zucchini and Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 tsp Basil, dried; 2 tbsp Cilantro, fresh leaves; 1 cup Corn, canned or roasted frozen kernels; 3 cloves Garlic; 1/4 tsp Oregano, dried; 1/4 tsp Thyme, dried; 4 Zucchini, medium; 2 tbsp Lime juice, freshly squeezed; 1 Kosher salt and freshly ground black pepper; 2 tbsp Olive oil; 1/2 cup Parmesan

17 ratings

· 10min · Vegetarian, Gluten free · 4 servings

yield: 4 SERVINGSprep time: 5 MINUTEScook time: 5 MINUTEStotal time: 10 MINUTESA healthy 10 minute side dish to dress up any meal. It’s so simple yet full of flavor!

Nutrition You Can Use - Nutrition Facts, Skincare and Keto Tips

Ingredients

Produce

• 1/4 tsp Basil, dried

• 2 tbsp Cilantro, fresh leaves

• 1 cup Corn, canned or roasted frozen kernels

• 3 cloves Garlic

• 1/4 tsp Oregano, dried

• 1/4 tsp Thyme, dried

• 4 Zucchini, medium

Condiments

• 2 tbsp Lime juice, freshly squeezed

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/2 cup Parmesan

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