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The Best Chili Recipe I've Ever Made (Slow Cooker)

6 ratings

· 8hr 30min · 12 servings

The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out.

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Ingredients

Meat

• 3 lbs Stew beef

Produce

• 4 stalks 2 cups celery

• 3 Bay leaves

• 1 Cilantro

• 6 cloves Garlic

• 1 1/2 tsp Garlic powder

• 2 Jalapenos

• 2 (15-oz) cans Kidney beans

• 2 Onions, large

• 1 Onions

• 1 tbsp Oregano

• 1 (28-oz) can Tomatoes

Canned Goods

• 4 cups Beef broth

• 2 tbsp Tomato paste

Baking & Spices

• 1 tbsp Brown sugar

• 1/2 tsp Cayenne pepper

• 1/4 cup Chili powder

• 1/4 cup Masa harina

• 1 Pepper, generous

• 1 Salt, generous

Oils & Vinegars

• 1 Oil

Nuts & Seeds

• 2 tbsp Cumin seed

Snacks

• 1 Tortilla chips

Dairy

• 1 Cheddar cheese

• 1 Sour cream

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