Hearty Beef Chili

• 1 lb Ground beef

• 1 15-Ounce Can Black beans

• 3 tbsp Garlic

• 2 tsp Garlic powder

• 1 Jalapeno, large

• 1 15-Ounce Can Kidney beans

• 2 tsp Onion powder

• 1 tbsp Oregano

• 1 Red bell pepper

• 1 Red onion

• 28 oz Tomatoes

• 1 Cube Chicken bouillon

• 6 oz Tomato paste

• 1 tbsp Balsamic vinegar

• 1 tsp Black pepper

• 2 tbsp Brown sugar

• 1/4 tsp Cayenne pepper

• 2 tbsp Chili powder

• 1/2 tsp Cinnamon

• 1 1/4 tsp Salt

• 1 Olive oil

• 1 tbsp Cumin

• 16 oz Beer

• 1 Water

• 1 Pound stew meat (cut into 1-inch cubes or smaller)