Black Bean Pumpkin and Butternut Squash Soup with Cream Cheese - recipestasteful | Recipe | Pumpkin butternut squash soup, Butternut squash soup, Comfort soup recipes
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black bean pumpkin and butternut squash soup
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recipestasteful.com

Black Bean Pumpkin and Butternut Squash Soup

1hr 0min · Gluten free · 6 servings
This rich and creamy Black Bean Pumpkin and Butternut Squash Soup is a perfect meal for chilly autumn days. Roasted butternut squash, black beans, and pumpkin come together in a savory and slightly sweet base, enhanced with warm spices like cumin, smoked paprika, and cinnamon. The addition of cream cheese makes the soup extra creamy and indulgent, while fresh cilantro or parsley adds a burst of color and freshness to each bowl.
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Ingredients

Produce
• 2 cans (15 oz each) black beans
• 2 cups Butternut squash
• 1 Cilantro or parsley, Fresh
• 3 cloves Garlic
• 1 Onion
• 1 can Pumpkin puree
Canned Goods
• 4 cups Vegetable or chicken broth
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon, ground
• 1 tsp Paprika, smoked
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 4 oz Cream cheese

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