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a skillet filled with shrimp and rice
3
closetcooking.com

Shrimp Jambalaya

1hr 0min · 4 servings
Jambalaya. A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras
ClosetCooking
Closet Cooking

Ingredients

Meat
• 1/2 lb Andouille sausage
Seafood
• 1/2 lb Shrimp peeled and deveined reserving the shells
Produce
• 2 Bay leaves
• 1 Bell pepper
• 2 stalks Celery
• 2 cloves Garlic
• 4 Green onions
• 1 Onion
• 1 (28 ounce) can Tomatoes
Canned Goods
• 2 cups Chicken broth
• 1 tbsp Tomato paste
Condiments
• 1 Hot sauce
• 1 tsp Worcestershire sauce
Pasta & Grains
• 1 cup Long grained rice
Baking & Spices
• 1 tbsp Creole seasoning
• 1 Salt
Oils & Vinegars
• 1 tbsp Butter or oil

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