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a white plate topped with mashed potatoes and seared scallops on top of grits
thegourmetgourmand.com

Brown Butter Scallops with Polenta

1hr 10min · Gluten free
Adapted from Bon Appetit
thegourmetgourmand
The Gourmet Gourmand

Ingredients

Seafood
• 16 Sea scallops, fresh
Produce
• 4 sprigs Italian herbs such as oregano
• 1/4 Lemon, Juice of
Pasta & Grains
• 1 cup Polenta, dried
Baking & Spices
• 1 Salt and pepper
Dairy
• 3 tbsp Butter
Liquids
• 5 cups Water

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