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Creamy Chicken Pasta with Sundried Tomatoes and Garlic Herb Sauce
Ingredients: 2 tablespoons olive oil 2 boneless, skinless chicken breasts, sliced Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon paprika 1 cup sundried tomatoes in oil, drained and chopped 3 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1/2 cup grated Parmesan cheese 8 oz pasta (penne or fettuccine recommended) Fresh basil or parsley, for garnish
Easy Recipes By Lisa
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