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a slice of vegan biscoff cheesecake on a plate

Vegan Chocolate Cheesecake - Project Vegan Baking

3 ratings
· 3hr 0min · Vegetarian
This vegan no-bake chocolate cheesecake is the dessert you didn't know you needed. It is creamy, chocolatey and silky smooth. If you make anything this month, let it be this absolute knock-out dessert!
Annette Jarvis
Annette Jarvis

Ingredients

Refrigerated
• 300 g Silken tofu, extra firm
Canned Goods
• 200 g Coconut cream, from a can
Condiments
• 1 tbsp Lemon juice
• 2 tbsp Maple syrup
• 40 g Vegan butter
Baking & Spices
• 500 g Bittersweet chocolate
• 2 tbsp Cocoa powder
• 2 pinch Sea salt
Bread & Baked Goods
• 154 g Oreo biscuits
Drinks
• 2 tsp Espresso
Dairy
• 150 ml Plant milk
• 100 g Plant-based cream

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