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Comforting, Nourishing Spanakopita Stuffed Shells Are Exactly What I Need Right Now | Recipe | Dill recipes, Spanakopita, Stuffed shells recipe
a skillet filled with shells covered in spinach and cheese, next to bowls of other ingredients
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thekitchn.com

Comforting, Nourishing Spanakopita Stuffed Shells Are Exactly What I Need Right Now

1hr 15min · Vegetarian · 6 servings
A brightened-up version of the classic comfort food, featuring the flavors of Greek spanakopita: spinach, feta cheese, fresh dill, and lots of lemon.
thekitchn
The Kitchn

Ingredients

Produce
• 5 cups 5 ounces baby spinach
• 1/4 cup Dill, fresh
• 1 cup English peas, fresh or frozen
• 4 cloves Garlic
• 1 Lemon, large
• 4 Scallions, medium
Refrigerated
• 1 Egg, large
Pasta & Grains
• 22 6 ounces jumbo pasta shells, jumbo
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 1/2 tsp Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 5 tbsp Olive oil
Nuts & Seeds
• 2 tbsp Pine nuts
Dairy
• 4 oz Feta cheese
• 1/2 cup Heavy cream
• 2 oz Parmesan cheese
• 8 oz Whole milk ricotta cheese

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