a bowl filled with noodles and vegetables on top of a woven place mat next to chopsticks

thewoksoflife.com

Drunken Noodles (Pad Kee Mao)

7 ratings

· 30min · Gluten free · 4 servings

Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!

The Woks of Life

Ingredients

Meat

• 12 oz Chicken thighs, boneless skinless

Produce

• 5 pieces Baby corn

• 3 cloves Garlic

• 1/4 tsp Ginger, fresh

• 1 cup Holy basil or thai basil, loosely packed

• 1 Scallion

• 2 Shallots ((sliced, about 1/3 cups))

• 4 Thai red chili peppers

Condiments

• 1 tbsp Fish sauce

• 2 tsp Oyster sauce

• 3 tsp Soy sauce

• 1 tsp Soy sauce, dark

Pasta & Grains

• 8 oz Wide dried rice noodles

Baking & Spices

• 1 1/2 tsp Brown sugar

• 2 tsp Cornstarch

• 1 pinch White pepper, ground

Oils & Vinegars

• 1 tsp Oil

• 3 tbsp Vegetable or canola oil

Beer, Wine & Liquor

• 2 tsp Shaoxing wine

Liquids

• 2 tbsp Water

1 Comment