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Sheet Pan Cheesy Poblano Corn Enchiladas. | Recipe | Half baked harvest recipes, Harvest recipes, Vegetarian dinners
a casserole dish with vegetables and cheese on top, next to sliced limes
halfbakedharvest.com

Sheet Pan Cheesy Poblano Corn Enchiladas.

7 ratings
· 45min · Vegetarian · 6 servings
The perfect weeknight enchiladas made entirely on one sheet pan in less than an hour!
hbharvest
Half Baked Harvest

Ingredients

Produce
• 1 Avocado
• 1/3 cup Basil, fresh
• 1/2 cup Cilantro, fresh
• 2 ears Corn
• 4 Garlic cloves, whole
• 2 Poblano peppers
• 1 Yellow onion
• 1 Zucchini, small
Canned Goods
• 2 Chipotle chilies in adobo
Condiments
• 2 tsp Honey
• 3 cups Salsa verde
Baking & Spices
• 1 Kosher salt and black pepper
• 2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 10 Corn or flour tortillas
Dairy
• 1 cup Cheddar cheese
• 1/2 cup Pepper jack cheese

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