Coconut Miso Salmon with Shrimp

Name: Coconut Miso Salmon with Shrimp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 Salmon, small fillets; 12 Shrimp; 20 Basil, leaves; 1 Cilantro; 4 Garlic cloves; 2 tbsp Ginger; 1/2 Lime, juice from; 1 Onion, small; 1 Scallions; 1 can Coconut milk, unsweetened full fat; 1 tsp Fish sauce; 1 tbsp Soy sauce, low sodium; 1 tsp Sriracha; 1 tbsp White miso paste; 1 Jasmine rice; 1 Black pepper; 1 Red pepper flakes; 1 Salt; 1 Sesame, black; 1/2 tsp White pepper; 3 tbsp Coconut oil; 1 Sesame oil, toasted; 1/4 cup White wine, dry; 3/4 cup Water

27 ratings

· 30min · Gluten free · 4 servings

Indulge in comfort food with this brothy miso coconut sauce salmon dish. Ready in under 30 minutes and cooked in one pan, it offers just the right amount of spiciness for a satisfying meal.

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