Lemon Mousse (Vegan, Gluten Free)

Name: Lemon Mousse
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup Aquafaba* from chickpeas or white beans; 1 tbsp Lemon, zest; 12 oz Silken tofu; 1/2 cup Coconut milk, from a can; 3/4 cup Lemon juice, fresh; 3 1/2 tbsp Cornstarch; 1/4 tsp Cream of tartar; 2 cup Granulated sugar; 1 pinch Salt; 1 Turmeric; 1 tsp Vanilla extract; 1/3 cup Pistachios; 1/4 cup Rose petals, pesticide free; 1/2 cup Water

4 ratings

· 50min · 4 servings

Lemon mousse makes an elegant end to an evening whether eaten with friends in the garden on in your pjs in bed.

SunnysideHanne

Ingredients

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