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Jamaican Rice and Peas (with Canned Beans) | Recipe | Jamacian food, Canned beans recipe, Island food
jamaican rice and peas with canned beans in a white bowl on a wooden table top
12
mealsbymavis.com

Jamaican Rice and Peas (with Canned Beans)

3 ratings
· 50min · 6 servings
Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than dried beans.
mealsbymavis
Meals by Mavis

Ingredients

Produce
• 2 cloves Garlic
• 1 tsp Ginger
• 1 540 ml can Kidney beans, red
• 1 Onion, medium
• 2 stalks Scallions
• 1 Scotch bonnet pepper
• 4 stalks Thyme
Canned Goods
• 5/8 cup Coconut milk
Pasta & Grains
• 2 cups Brown rice
Baking & Spices
• 1 tsp Allspice, ground
• 1 tsp Black pepper, ground
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Canola oil
Liquids
• 2 1/4 cups Water
Other
• ¾ cup liquid from the canned red kidney beans

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